- Fleur de Sel caramels
- Curiously strong mints
- Thousand dollar bars
- DIY Sour Patch kids
- Old-fashioned butter mints
- Vanilla bean and sea salt Amish caramels
- Salted chocolate covered caramels
- Sea foam candy
- Homemade gumdrops
- VW campervan nails
- Handheld VW van
- Knitted beanie VW campervan style
- VW bus sign
- Spoonflower VW bus fabric
- Volkswagon bus cross stitch pattern
- Groovy iPhone case
- Coca-cola VW bug
- Rainbow bus cookies
- Beauty and the Beast birthday cake
- Beauty and the Beast tattoo
- Pin-up Belle
- Belle ear hat ornament
- Tale as Old as Time
- Belle dress caramel apple
- Beauty and the Beast Mrs. Potts cake
- Strapless elegant ball gown with catch-up
- Perfect shoe
- Brit messenger bag
- Classic Mini Cooper
- Lizy B London cookies
- London, England skyline by loosepetals
- Hot and British
- Alexander McQueen red Union Jack scarf
- Union Jack battenburg cake
- A* Union Jack loafer
- River Island holdall with Union Jack design
I'm kind of a Pinterest addict.
I pin, and I pin, and I pin more.
But I haven't really followed through with much... I did make a chicken stoup (it was supposed to be a creamy soup, but turned more to the consistency of stew... hence stoup) that was pretty awesome, but that's about it.
Until I saw a pin about cleaning the burners and burner pans on a stove.
I had to try it.
It was easy - put burner and pan into a large ziploc along with a "glug" of ammonia... leave overnight and presto!
As a side... it's really hard to find ammonia. Finally got some at Canadian Tire for $2.00 - and it was even lemon scented (which really doesn't mean much since that stuff stinks!).
AND IT WORKED!
The before pictures (please don't hate me because I had disgusting burner pans, I purposely didn't clean them out once I saw the idea online)...
And the after pictures (do you see the gleam off of the small burner pan there??? You could eat off that baby!)...
A couple of hints... make sure you leave the burners and burner pans in overnight - trust me, you'll start to see the ammonia turning black in minutes, but let them soak overnight to get rid of the really cooked on stuff. Also - make sure you really rinse your burners after so your first cooking experience doesn't make your house smell funky (it wasn't a chemical smell - it was just... odd).
Do you have any pinterest ideas you've been itching to try, and haven't?
I pin, and I pin, and I pin more.
But I haven't really followed through with much... I did make a chicken stoup (it was supposed to be a creamy soup, but turned more to the consistency of stew... hence stoup) that was pretty awesome, but that's about it.
Until I saw a pin about cleaning the burners and burner pans on a stove.
I had to try it.
It was easy - put burner and pan into a large ziploc along with a "glug" of ammonia... leave overnight and presto!
As a side... it's really hard to find ammonia. Finally got some at Canadian Tire for $2.00 - and it was even lemon scented (which really doesn't mean much since that stuff stinks!).
AND IT WORKED!
The before pictures (please don't hate me because I had disgusting burner pans, I purposely didn't clean them out once I saw the idea online)...
Do you have any pinterest ideas you've been itching to try, and haven't?
